Meat – the story of a balanced diet

One of our most reliable colaborators, Adrien Besseiche (updated photo), who has just obtained his PhD title for which we congratulate him!, is back with an exciting new article regarding the meat consumption and the risk of developing cancer. Also, since, it’s always good to look at the two sides of every story, we will present the health risks of avoiding meat alltogheter by becoming a Vegan. All this and more on farmacist.info.  Continue reading